Caffè Italia: an Italian espresso in New York

The 56th Fancy Food Show edition opens in New York on the 27th of June. Throughout the entire exhibition, that closes on the 29th of June, visitors can enjoy Caffè Italia in the area of the Italian Trade Commission (ICE), booths # 2704-18 / 2805-13 / 2817-19 at the Javits Convention Center.

The Italian Espresso National Institute, in collaboration with the Italian Trade Commission (ICE) and the sponsorship of the International Institute of Coffee Tasters, will offer to visitors seven coffee blends of different Italian regions. Torrefazione Saturno, La Genovese, Filicori and Zecchini, Mokarico, Caffen, Zicaffè and Torrefazione Paranà have joined Caffè Italia.

The Fancy Food Show is one of the most important North American food industry exhibitions. The last edition registered 24 thousand visitors that evaluated 180 thousand products of every kind brought by over 2,500 exhibitors of 81 nations.

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3 Responses to “Caffè Italia: an Italian espresso in New York”

  1. Maestro Coffee Grinders - How To Make The Best Espresso Coffee Italian Style | Maestro Coffee Grinder, Solis Maestro Coffee Grinder Says:

    […] Coffee Taster » Blog Archive » Caffè Italia: an Italian espresso in New York […]

  2. Espresso Italiano, Talking Coffee the Italian Way with Carlo Odello | Espresso News and Reviews - Says:

    […] Odello – Serge the Concierge. Mr. Odello (a friend of this Web site) was recently working Caffè Italia at the Summer Fancy Food Show in New […]

  3. Please Spare Us the Latest Culinary Craze at the NY Fancy Food Show | Espresso News and Reviews - Says:

    […] reasons, the Italians aimed for high representation at the event — particularly through the Caffè Italia exhibit. The author mentions variations between the different regional coffees of Italy from the […]

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