Caffè Italia: an Italian espresso in New York
The 56th Fancy Food Show edition opens in New York on the 27th of June. Throughout the entire exhibition, that closes on the 29th of June, visitors can enjoy Caffè Italia in the area of the Italian Trade Commission (ICE), booths # 2704-18 / 2805-13 / 2817-19 at the Javits Convention Center.
The Italian Espresso National Institute, in collaboration with the Italian Trade Commission (ICE) and the sponsorship of the International Institute of Coffee Tasters, will offer to visitors seven coffee blends of different Italian regions. Torrefazione Saturno, La Genovese, Filicori and Zecchini, Mokarico, Caffen, Zicaffè and Torrefazione Paranà have joined Caffè Italia.
The Fancy Food Show is one of the most important North American food industry exhibitions. The last edition registered 24 thousand visitors that evaluated 180 thousand products of every kind brought by over 2,500 exhibitors of 81 nations.
Tags: blends, caffè italia, Caffen, Filicori and Zecchini, International Institute of Coffee Tasters, italian espresso, italian espresso national institute, italian trade commission, La Genovese, mokarico, new york, summer fancy food show, tasting, Torrefazione Saturno, Zicaffè and Torrefazione Paranà
June 21st, 2010 at 9:47 pm
[…] Coffee Taster » Blog Archive » Caffè Italia: an Italian espresso in New York […]
June 30th, 2010 at 8:29 pm
[…] Odello – Serge the Concierge. Mr. Odello (a friend of this Web site) was recently working Caffè Italia at the Summer Fancy Food Show in New […]
July 12th, 2010 at 2:54 pm
[…] reasons, the Italians aimed for high representation at the event — particularly through the Caffè Italia exhibit. The author mentions variations between the different regional coffees of Italy from the […]