Comments for Coffee Taster

Comment on UK customers looking for better coffee by giannis

giannis — Fri, 28 Oct 2011 14:07:25 +0000

Everyone need coffee taster to be better about coffee…..i wish get a certification from coffee taster…barista is the taste for me to know how i find a good taste in the glass….viva coffee taster……

Comment on June 2011: advanced coffee training in Italy by Simona

Simona — Mon, 06 Jun 2011 07:51:53 +0000

Dear Sir/Madam,

I would like to know more about the coffee trainings.

Can You sent the dates when the next trainings will be.

Best regards,

Simona

Comment on The return of the blend: for love or for money? by k.J.Balyaya

k.J.Balyaya — Mon, 06 Jun 2011 03:52:22 +0000

the fact remains that the belnd first for love and then for money, as two faces of the coin.

K.J.Balyaya
Cup Taster( Coffee Quality Specislist)
(since September 1983 Experts for Green Roast & Ground and even Soluble Coffee Quality)
Quality Control Division
Coffee Board of India
CRSS, post:chettalli-571248
Kodgau District, Karnataka State.

Comment on The return of the blend: for love or for money? by Francesco Gatti

Francesco Gatti — Tue, 31 May 2011 14:00:50 +0000

I am somewhat confused by this article. I work in England where 100% arabicas are by far the most “adored”, mainly due to trend than knowledge as I always try to explain to my customers some robusta can be good, especially with 30cl of milk!!We call single origin those 1kg bags containing only 1 variety of beans, however a 100% arabica can be a “blend” too ie brazil-guatemala and costarica. Aplogies if I did sound pedantic in my comment, I was just looking to clarify.All the best!

Comment on International Coffee Tasting 2010: all the winners by Espresso-Report Schweiz -Seite 10 - Kaffee-Netz - Die Community rund ums Thema Kaffee

Tue, 08 Feb 2011 19:42:34 +0000

[...] [...]

Comment on Professional Master of Coffee Science and Sensory Analysis by Tweets that mention Coffee Taster » Blog Archive » Professional Master of Coffee Science and Sensory Analysis -- Topsy.com

Thu, 27 Jan 2011 11:50:40 +0000

[...] This post was mentioned on Twitter by Koffeeone, Coffee Tasters. Coffee Tasters said: http://www.coffeetasters.org/newsletter/en/index.php/professional-master-of-coffee-science-and-sensory-analysis/0223/ [...]

Comment on First Espresso Italiano Tasting courses in China: Guangzhou, Shanghai and Beijing by 孟秀萍

孟秀萍 — Tue, 21 Dec 2010 01:12:33 +0000

您好！看到这则消息，我非常高兴，我在北京，讲座应该是在1月1-2日，请问在那里报名，具体时间是怎样？需要什么具体的手续。谢谢！

Comment on Coffee tasters, we want your pictures! by alona ben zion

alona ben zion — Tue, 28 Sep 2010 14:53:16 +0000

Hello from Israel.
I’m looking for a professional institute for café tasting. i like to become a cafe taster and to work as a professionals in that occupation.
I would like to know if you training and courses give the lesson to work as such.
Please contact me , also to my Skype: alona55555

Thank you for the information.
Alona

Comment on The perfect espresso: a caresse, not a punch by Espresso or cappuccino: perfection, perfection everywhere but not a drop to drink | Espresso News and Reviews - TheShot.coffeeratings.com

Thu, 22 Jul 2010 12:30:42 +0000

[...] by Nicole Martinelli. The other comes from a coffee taster and sales manager for Caffè Umbria: Coffee Taster » Blog Archive » The perfect espresso: a caresse, not a punch. The latter covers some familiar themes on what’s lacking in restaurant espresso in America, [...]

Comment on Caffè Italia: an Italian espresso in New York by Please Spare Us the Latest Culinary Craze at the NY Fancy Food Show | Espresso News and Reviews - TheShot.coffeeratings.com

Mon, 12 Jul 2010 12:54:29 +0000

[...] reasons, the Italians aimed for high representation at the event — particularly through the Caffè Italia exhibit. The author mentions variations between the different regional coffees of Italy from the [...]