Comments for Coffee Taster http://www.coffeetasters.org/newsletter/en The newsletter of the International Institute of Coffee Tasters Mon, 12 Nov 2012 08:38:40 +0000 hourly 1 http://wordpress.org/?v=3.5.1 Comment on Special tasting license course in English (Milan) by Eric Maurice Huber http://www.coffeetasters.org/newsletter/en/index.php/special-tasting-license-course-in-english-milan/056/comment-page-1/#comment-541 Eric Maurice Huber Mon, 12 Nov 2012 08:38:40 +0000 http://www.coffeetasters.org/newsletter/en/index.php/special-tasting-license-course-in-english-milan/056/#comment-541 I am keen on the Professional Masterof Coffee Science and Sensory Analysis course in English. I read about this in your article in 2011. Can you please send me inofrmation? Thanks

]]> Comment on The perfect espresso: a caresse, not a punch by Tim http://www.coffeetasters.org/newsletter/en/index.php/the-perfect-espresso-a-caresse-not-a-punch/0203/comment-page-1/#comment-516 Tim Mon, 24 Sep 2012 16:35:15 +0000 http://www.coffeetasters.org/newsletter/en/?p=203#comment-516 Thanks for the article. It sounds like you know your espresso well, but I want more details on how to prepare the perfect espresso. What should I look for in a blend? Should I buy single variety beans and blend myself? What’s the proper grind? How do I get the ideal extraction? I’m terribly disappointed with espresso in America. It’s so much better in Italy and I want to find that here… and if I can’t find it, I’ll create it.

]]> Comment on Baristas in Italy: which training? by Ömer Aydın http://www.coffeetasters.org/newsletter/en/index.php/baristas-in-italy-which-training/08/comment-page-1/#comment-494 Ömer Aydın Thu, 17 May 2012 13:03:02 +0000 http://www.coffeetasters.org/newsletter/en/?p=8#comment-494 Hello,

I am a potantial barista – currently training myself at home – and planning a visit to Italy for at 2-5th of June. Could you please help me to find an initial training in Italy (maybe the first phase of a true barista training).

Thank you,

Ömer

]]> Comment on First Espresso Italiano Tasting courses in China: Guangzhou, Shanghai and Beijing by 国际（意大利）咖啡品鉴学院在中国开设咖啡品鉴课程 http://www.coffeetasters.org/newsletter/en/index.php/first-espresso-italiano-tasting-courses-in-china-guangzhou-shanghai-and-beijing/0221/comment-page-1/#comment-492 国际（意大利）咖啡品鉴学院在中国开设咖啡品鉴课程 Tue, 10 Apr 2012 08:43:50 +0000 http://www.coffeetasters.org/newsletter/en/?p=221#comment-492 [...] IIAC 官网发布的中国首次品鉴课程信息： http://www.coffeetasters.org/newsletter/en/index.php/first-espresso-italiano-tasting-courses-in-chin… [...]

]]> Comment on Espresso Italiano Trainers: the new ambassadors of the real Italian espresso by Zarko Denic http://www.coffeetasters.org/newsletter/en/index.php/espresso-italiano-trainers-the-new-ambassadors-of-the-real-italian-espresso/0335/comment-page-1/#comment-451 Zarko Denic Fri, 13 Jan 2012 16:20:58 +0000 http://www.coffeetasters.org/newsletter/en/?p=335#comment-451 Gentlemen,
I am from Serbia provided can not enroll for classes at your school, you have given lectures in Serbian or Croatian, Portuguese I know, how long and how much the course cost, greeting expect an answer

]]> Comment on UK customers looking for better coffee by giannis http://www.coffeetasters.org/newsletter/en/index.php/uk-customers-looking-for-better-coffee/0345/comment-page-1/#comment-425 giannis Fri, 28 Oct 2011 14:07:25 +0000 http://www.coffeetasters.org/newsletter/en/?p=345#comment-425 Everyone need coffee taster to be better about coffee…..i wish get a certification from coffee taster…barista is the taste for me to know how i find a good taste in the glass….viva coffee taster……

]]> Comment on June 2011: advanced coffee training in Italy by Simona http://www.coffeetasters.org/newsletter/en/index.php/june-2011-advanced-coffee-training-in-italy/0267/comment-page-1/#comment-402 Simona Mon, 06 Jun 2011 07:51:53 +0000 http://www.coffeetasters.org/newsletter/en/?p=267#comment-402 Dear Sir/Madam,

I would like to know more about the coffee trainings.

Can You sent the dates when the next trainings will be.

Best regards,

Simona

]]> Comment on The return of the blend: for love or for money? by k.J.Balyaya http://www.coffeetasters.org/newsletter/en/index.php/the-return-of-the-blend-for-love-or-for-money/0272/comment-page-1/#comment-401 k.J.Balyaya Mon, 06 Jun 2011 03:52:22 +0000 http://www.coffeetasters.org/newsletter/en/?p=272#comment-401 the fact remains that the belnd first for love and then for money, as two faces of the coin.

K.J.Balyaya
Cup Taster( Coffee Quality Specislist)
(since September 1983 Experts for Green Roast & Ground and even Soluble Coffee Quality)
Quality Control Division
Coffee Board of India
CRSS, post:chettalli-571248
Kodgau District, Karnataka State.

]]> Comment on The return of the blend: for love or for money? by Francesco Gatti http://www.coffeetasters.org/newsletter/en/index.php/the-return-of-the-blend-for-love-or-for-money/0272/comment-page-1/#comment-399 Francesco Gatti Tue, 31 May 2011 14:00:50 +0000 http://www.coffeetasters.org/newsletter/en/?p=272#comment-399 I am somewhat confused by this article. I work in England where 100% arabicas are by far the most “adored”, mainly due to trend than knowledge as I always try to explain to my customers some robusta can be good, especially with 30cl of milk!!We call single origin those 1kg bags containing only 1 variety of beans, however a 100% arabica can be a “blend” too ie brazil-guatemala and costarica. Aplogies if I did sound pedantic in my comment, I was just looking to clarify.All the best!

]]> Comment on International Coffee Tasting 2010: all the winners by Espresso-Report Schweiz -Seite 10 - Kaffee-Netz - Die Community rund ums Thema Kaffee http://www.coffeetasters.org/newsletter/en/index.php/international-coffee-tasting-2010-all-the-winners/0217/comment-page-1/#comment-356 Espresso-Report Schweiz -Seite 10 - Kaffee-Netz - Die Community rund ums Thema Kaffee Tue, 08 Feb 2011 19:42:34 +0000 http://www.coffeetasters.org/newsletter/en/?p=217#comment-356 [...] [...]

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