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| Editorial Dont’ trust the origin |
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For the moment being it’s a niche, but we believe it’s bound to become big. We are speaking about single origin coffees. |
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| A Barista’s Life I’ll be a barista when I grow up |
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What to do when you find in front of yourself a bunch of pupils who have no idea whatsoever on the work they’re going to do? You start from the basics. |
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| Reportage There is a market for the single origin. Or maybe not |
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Blend or single origin in the future of coffee? Which is to say: do consumers perceive the difference or a single origin market will never exist? |
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| Sensory Analysis The New Taster Cup |
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The New Taster Cup is the result of three years of sensory experimentation, it is a improvement of the official tasting instrument of the International Institute of Coffee Tasters which values good coffees and punishes bad ones. |
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| Events 2008 International Coffee Tasting: the winners |
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All the winners of the 2008 International Coffee Tasting: the Golden Medals. |
