Nespresso: over 40% growth in 2007
In 2007, the organic growth of Nestlé’s total Food and Beverages business amounted to 4.2% in Europe, 8.6% in the Americas and 9.6% in Asia, Oceania and Africa.In particular, Nescafé experienced strong growth due to the continued success of the coffee mixes, freeze dried soluble coffee and the successful launch of Nescafé Dolce Gusto. Nespresso had an over 40% organic growth.
(Carlo Odello)
Tags: dolce gusto, growth, Nespresso, Nestlé, soluble coffee
