We are in deep love with Italian Espresso, but from time to time it is nice to take a look at the way people choose and drink coffee in the world. We are glad to publish this short contribution by Andrea Gersi, an Italian-American coffee roaster that blends its Italian roots with the new American trends.

Guatemala Chimaltenango

A Guatemala Chimaltenango (San Jose Ocana Red Bourbon) roasted by Cuvée Coffee, Austin (Texas). Awesome notes of lavander during the cupping and black fruits. Very silky coffee with a pleasant bitterness. 19 g shot for 27 second at 92.5°C temperature.

We are in deep love with Italian Espresso, but from time to time it is nice to take a look at the way people choose and drink coffee in the world. We are glad to publish this short contribution by Andrea Gersi, an Italian-American coffee roaster that blends its Italian roots with the new American trends.

Congo Kivu

Beautiful notes of citrus, dark fruits and hibiscus awesome. 18 g shot for 25 seconds at 93°C temperature . Nice body for a single origin, very silky. The crema holds very well and the aftertaste is so pleasant: a very delicate cup . By the way, a very surprisingly cup.