International Coffee Tasting Asia 2015 returns on the 1st and 2nd December. This international competition is unique in that in order to select the best coffees it relies exclusively on the modern sensory analysis. The 2015 edition, which will be held in Taiwan, is organised by the local branch of the International Institute of Coffee Tasters (Iiac) with technical and scientific support from the CSA Italian Tasters.

For more information, contact: carlo.odello@italiantasters.com

The International Institute of Coffee Tasters (Iiac), which for over twenty years has dedicated its work to the tasting of Italian espresso coffee, actively collaborating in the promotion of this product with the Italian Espresso National Institute, has now strengthened its presence in Asia with the opening of two new branches in Korea and Taiwan.

Over the past two years, the educational and promotional campaigns of the Institute in these two countries has seen significant growth in the numbers of local tasters. This area now boasts an impressive number of 38 Espresso Italiano Trainers, instructors with the task of promoting the culture of Italian espresso coffee through ongoing and varied educational activities. Alongside these figures, there are the Italian instructors who regularly hold sensory analysis courses in Seoul and Taichung.

“The creation of these branches in Korea and Taiwan will provide these two countries with more organisational autonomy, and represents another step forward for our work – commented Luigi Odello, Chairman of Iiac – These two new branches can now be added to the Japanese branch in Tokyo, now active for six years, thereby reinforcing the network that in Asia alone has nearly 700 tasters, many of whom have now reached advanced training levels”.