Espresso Italiano Champion 2017: international semi-finals and final at Host 2017
15 baristas from 8 countries competing at the international semi-finals of the Espresso Italiano Champion 2017: only 4 will make it to the international final and compete for the title. The international semi-finals of Espresso Italiano Champion 2017, the Italian Espresso National Institute’s barista competition, will take place at Host 2017 in Milan on Sunday 21 October, the international final on Sunday 22 October.
The path taken by the competitors to gain their place in the semi-final phase was very long. Over 40 contests were held in 8 different countries (Italy, Japan, China, Korea, Taiwan, Thailand, Bulgaria and Germany) and more than 400 professionals took this challenge. Selection brought 15 competitors the semi-final which will be held on Sunday 21 Octobet at the following booths:
- La Genovese, Pav.14, Stand H22, 11:00 AM
- Dersut Caffè, Pav.14 Stand L39, 2:00 PM
- Essse Caffè, Pav.18, Stand B50 C57, 2:00 PM
- Mokador, Pav.18 Stand D50 E51, 2:30 PM

Filippo Mezzaro crowned 2014 Espresso Italiano Champion
After months of anticipation, the 2014 Espresso Italiano Champion has been named. Held for the first time in London at Pall Mall’s Royal Automobile Club, Filippo Mezzaro beat 14 other baristas to win the prestigious title. All 15 competing baristas came from 14 Italian espresso companies and partner organisations from around the world.
Each barista had 11 minutes to produce 4 espressos and 4 cappuccinos, judged by a panel of technical and sensory judges. The technical judges graded the baristas on the production of their coffees; whilst the sensory judges let the coffee speak for itself.
Each barista was awarded a certificate by the Vicepresident of INEI (Espresso Italiano National Institute), Marco Paladini, and the Secretary General, Luigi Odello. For the best espresso, Cristian Tetro representing Costadoro, took the title and the best cappuccino went to Alessandro Corsi, Essse Caffè. The overall champion, creating the best espresso and cappuccino of the day with the perfect technique, was of course Filippo Mezzaro, representing Torrefazione Saturno.
Filippo’s family life has over 40 years history in the cafe industry: ‘For me, coffee is first of all a passion, but managed with the proper training, it is a much higher quality.’ Filippo has always participated in courses run by the INEI and IIAC (International Institute of Coffee Tasters) and has always believed in continuing his education alongside his hard work as a barista.
This debut event and Filippo’s win signify the beginning of a new trend in the UK coffee market – a trend that celebrates the skill of a traditional barista and the origins of Italian espresso.