We are pleased to announce that Scae invited the International Institute of Coffee Tasters (Iiac) to hold a seminar about the methodology of tasting Italian espresso at the upcoming World of Coffee in Rimini.

The seminar Espresso Italiano Experience will be held on the 10th June (10–12 AM) in the cupping room by Carlo Odello, member of the board of the Iiac, communications manager for the Inei (Italian Espresso National Institute) and founder of the Ibs (Italian Barista School). He will talk about the scientific tasting method developed to assess the quality of a cup of Italian espresso. Participants will thus learn how to use the Italian Espresso Sensory Map and the tasting sheet developed by the Inei for its certification program for Italian coffee roasters, machines and grinders manufacturers and baristas.

For more information and reserve your seat, please contact Julie Barwick, Scae Education Development Coordinator, at julie@scae.com or visit http://scae.com/news/scae-notices/919-exclusive-first-look-world-of-coffee-workshops.html

 

Tags: carlo odello, espresso italiano esperience, iiac, rimini, scae, scae world of coffee

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• Sensory analysis of the Italian espresso at Host 2017 with the International Institute of Coffee Tasters (Iiac)
• New edition of Espresso Italiano Tasting: the sensory analysis of the Italian espresso in a single volume
• Italian Espresso certification programme and certification for Espresso Italiano Trainers in Fall 2016